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Dinner Menu   

PLATOS COMPLETAS

COMPLETE PLATES - A Mexican Tasting

FOR TWO

- 45

Guacamole, Salsa & Tortilla Chips
Choose 1 Bocadito
Choose 1 PLATILLOS TRADICIONALES
Choose 1 ESPECIALIDADES DE LA CASA

FOR FOUR

- 75

Guacamole, Salsa & Tortilla Chips
Choose 2 Bocaditos
Choose 2 PLATILLOS TRADICIONALES
Choose 1 ESPECIALIDADES DE LA CASA

FOR 6-8

- 125

Guacamole, Salsa & Tortilla Chips
Choose 4 Bocaditos
Choose 3 PLATILLOS TRADICIONALES
Sliced Carne y Patatas Especialidades de la Casa

GUACAMOLE

MADE TO ORDER: Served with Corn Chips

HOUSE

- 10

avocado, onion, tomato, lime, cilantro, jalapeno

CRUNCHY

- 11

add toasted pepitas, smoked almonds, diced jicama & fried corn nuts

TROPICAL

- 11

add papaya, mango & roasted cashews

FEATURED GUACAMOLE

 

- 11

GUACAMOLE TASTING FLIGHT

 

- 11

 

BOCADITOS

STARTERS

SEAFOOD CEVICHE

- 9

chef’s presentation of fresh seafood

QUESO FUNDIDO

- 8

baked mixture of Mexican cheeses, roasted tomato & jalapeno served with corn chips & grilled tortilla

CHOPPED SALAD

- Side - 5  Full - 9

lettuce, tomato, onion, black beans, roasted peppers, sliced jalapeno, jack cheese & crisp flour tortilla with ancho-mango dressing

PORK CHILI

- 6

fiery shredded pork, corn & black beans topped with jack cheese & sour cream

SHREDDED PORK CHILI

- 6

with corn & beans topped with minced cabbage, radish & lime sour cream

BAJA TACO SALAD

- 8

spicy marinated black beans, diced tomato, onion, radish, poblano pepper & cotija cheese with creamy cilantro-cumin dressing over fresh arugula & crisp corn tortilla

GOLDEN FRIED JALAPENO RICE BALLS

- 6

jack cheese & chopped jalapeno stuffed rice balls served with chipotle lime aioli

NACHOS

- Single - 7  Double - 12

tomato glazed ground beef, jalapeno, toasted corn, roasted pepper & onion, shaved lettuce, house salsa, jack cheese, habanero tomatillo oil, crema

CORN CRUSTED FRIED SCALLOP MARGARITA

- 9

on a bed of lime vinaigrette dressed baby spinach & vegetable salad with red jalapeno tartar sauce

SOUTHWESTERN MINI BURGERS

 - 7

2 sliders topped with pepperjack cheese, roasted corn cilantro aioli, chipotle onion relish

CHICKEN WINGS

- 8

chipotle mango bbq sauce with toasted sesame seed

TACOS

on homemade corn tortillas with chopped lettuce, red onion, salsa & jack cheese

Ground Beef

seasoned beef, garlic, tomato & poblano

Grilled Marinated Chicken

pineapple & mango, green chili tomatillo sauce

Crispy Fried Tilapia

habanero vegetable relish, cilantro crema, roasted bell pepper

Three Tacos (any combination)

- 13

DOS ENCHILADAS

rolled and filled white corn tortillas

Grilled Diced Chicken

- 14

queso blanco, baked and sauced with mole rojo & salsa verde drizzled with cumin crema

Shredded Pork

- 14

grilled onion, poblano chili, jack cheese & ancho cream sauce & salsa negra

BURRITOS

Ground Beef or Grilled Chicken

- 13

with corn, tomato, black beans, red onion and queso blanco in baked flour tortilla topped with mole rojo & cilantro crema

Vegetable

- 12

with summer squash, black beans, mushrooms, red onion, black olives, cheese & spinach topped with spicy tomato sauce & cilantro crema

QUESADILLAS

all served with chili tomato puree & cumin crema

Vegetarian

- 10

roasted sweet & hot pepper, onion, jack cheese, mushrooms, spinach

Shredded BBQ Duck

- 12

black beans, bacon, melted onion, jack, spicy slaw

Grilled Chicken

- 12

artichoke, spinach, jack, tomato, caramelized onion

Grilled Steak

- 13

red jalapeno, olives, avocado, sun dried tomato pesto, arugula, queso blanco

ESPECIALIDADES DE LA CASA

HOUSE SPECIALTIES

PULLED PORK TOSTADAS

- 16

spicy pork on crisp corn tortillas with bbq pinto beans, chopped lettuce, tomato, red onion, melted cheese, chili oil, avocado crema & spicy slaw

CHILI RELLENOS

- 15

2 Stuffed Poblano Peppers: 1 of ground beef & jack cheese, 1 of jack, cheddar & cotija cheeses topped with smokey tomato sauce

STEAK CHIMICHANGA

- 16

deep fried burrito with sliced steak, sautéed mushroom & onion, sliced jalapeno & jack cheese served with chipotle aioli, salsa verde & crema

CARNE Y PATATAS

- 23

grilled all-natural flank steak, chimichurri sauce, roasted jalapeno-cheddar mashed potato, balsamic-chili reduction & habanero slaw

TEQUILA-TOASTED CORIANDER MARINATED PORK CHOPS

- 18

grilled twin chops, creamy chorizo & Monterey jack polenta, pan-seared vegetables, mole rojo sauce & spicy Serrano salsa verde

CORN CRUSTED TILAPIA

- 17

golden fried filets, bbq pinto beans with sweet onion & spinach, red jalapeno-creamed corn sauce, grilled cheese quesadilla

GRILLED SALMON

- 18

roasted sweet potato, vegetable & black bean cake, Anaheim chili–cashew pesto sauce, crisp plantain, spicy pineapple crema

PAN ROASTED SHRIMP & SCALLOPS

- 20

sweet pepper, onion & green peas in triple sec glaze, roasted fennel risotto, orange ancho chili sauce

FAJITAS

- Chicken - 14  Steak - 17

spicy adobo marinated meat, roasted peppers & onions served with warm flour tortillas, jack cheese, guacamole, salsa & Mexican rice

SIDES

Black Beans

- 3

Rice & Beans

- 4

Fried Tostone Plantains with chili honey

- 4

Seasoned Vegetable Sauté

- 4

Creamy Polenta with chorizo & Monterey jack

- 4

Jalapeno-Cheddar Mashed

- 4

DESSERT

FRIED ICE CREAM

 - 7

crunchy cinnamon & coconut coated flash fried ice cream with whipped cream, shaved chocolate & strawberry sauce

CHOCOLATE SPRING ROLLS

- 7

vanilla cake, dark chocolate rolls with strawberry & chocolate chili dipping sauces

PASSION FRUIT JERICAYA

 - 7

Mexican style flan