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Lunch Menu   

GUACAMOLE

MADE TO ORDER: Served with Corn Chips

HOUSE

- 8

avocado, onion, tomato, lime, cilantro, jalapeno

CRUNCHY

- 8

add toasted pepitas, smoked almonds, diced jicama & fried corn nuts

TROPICAL

- 8

add papaya, mango & roasted cashews

FEATURED GUACAMOLE

- 9

GUACAMOLE TASTING FLIGHT

- 11

SIDE GUACAMOLE

- 3.5

BOCADITOS

STARTERS

SEAFOOD CEVICHE

- 9

chef’s presentation of fresh seafood

CHICKEN WINGS

- 8

chipotle mango bbq sauce with toasted sesame seeds

GOLDEN FRIED JALAPENO RICE BALLS

- 6

jack cheese & chopped jalapeno stuffed rice balls served with chipotle lime aioli

PORK CHILI

- 6

fiery shredded pork, corn & black beans topped with jack cheese & sour cream

CORN CRUSTED FRIED SCALLOP MARGARITA

- 9

on a bed of lime vinaigrette dressed baby spinach & vegetable salad with red jalapeno tartar sauce

ENSALADAS

SALADS

CHOPPED SALAD

- Side 5 / Full 9

lettuce, tomato, onion, black beans, roasted peppers, sliced jalapeno, jack cheese & crisp flour tortilla with ancho-mango dressing

TACO SALAD

- 6.5

crisp corn tortilla, shaved lettuce, fresh pepper, cucumber, jicama, red onion, carrot & shredded jack cheese with balsamic tomato salsa vinaigrette

Add BBQ Pinto Bean - 1.5

Add Taco Beef - 2.5

Add Grilled Chicken - 2.5

Add Grilled Shrimp - 3.5

WEDGE SALAD

- 8

crisp iceberg wedge, tomato, shaved onion, spicy candied walnuts, creamy cilantro cumin dressing & crumbled Mexican cotija cheese

ENTREES

DUO OF MINI SOUTHWESTERN BURGERS

- 10

with spicy slaw, French fries & mole ketchup

TORTILLA PIZZA

- 7

double layered flour tortilla baked with mole tomato sauce, roasted peppers, mushrooms, sliced jalapeno & jack cheese

Add Taco Beef or Grilled Chicken - 2

TACOS

on homemade corn tortillas with chopped lettuce, red onion, salsa & jack cheese with Mexican rice

GROUND BEEF - seasoned beef, garlic, tomato & poblano

GRILLED MARINATED CHICKEN - pineapple & mango, green chili tomatillo sauce

CRISPY FRIED TILAPIA - habanero vegetable relish, cilantro crema, roasted bell pepper

Two Tacos - 9 Three Tacos - 13 (any combination)

QUESADILLAS

all served with chili tomato puree & cumin crema with a side of Mexican rice

Vegetarian - 9

roasted sweet & hot pepper, onion, jack cheese, mushrooms, spinach

Shredded BBQ Duck - 10

black beans, bacon, melted onion, jack cheese, spicy slaw

Grilled Chicken - 10

artichoke, spinach, jack cheese, tomato, caramelized onion

Grilled Steak - 11

red jalapeno, olives, avocado, sun dried tomato pesto, arugula, queso blanco

BURRITOS

with a side of Mexican rice

Ground Beef or Grilled Chicken - 10

with corn, tomato, black beans, red onion and queso blanco in baked flour tortilla topped with mole rojo & cilantro crema

Vegetable - 9

with summer squash, black beans, mushrooms, red onion, black olives, cheese & spinach topped with spicy tomato sauce & cilantro crema

FAJITAS

Chicken - 10 Steak - 12

spicy adobo marinated meat, roasted peppers & onions served with warm flour tortillas, jack cheese, guacamole, salsa & Mexican rice

CORN CRUSTED TILAPIA

- 11

golden fried filets, bbq pinto beans with sweet onion & spinach, red jalapeno-creamed corn sauce, grilled cheese quesadilla

TEQUILA-TOASTED CORIANDER MARINATED PORK CHOP

- 10

grilled chop, creamy chorizo & Monterey jack polenta, pan-seared vegetables, mole rojo sauce & spicy Serrano salsa verde

CARNE Y PATATAS

- 12

grilled bistro tenderloin, chimichurri sauce, roasted jalapeno-cheddar mashed potato, balsamic-chili reduction & habanero slaw

PAN ROASTED SHRIMP & SCALLOPS

- 12

sweet pepper, onion & green peas in triple sec glaze, roasted fennel risotto, orange ancho chili sauce

DESSERT

FRIED ICE CREAM

- 7

crunchy cinnamon & coconut coated flash fried ice cream with whipped cream, shaved chocolate & strawberry sauce

CHOCOLATE SPRING ROLLS

- 7

vanilla cake, dark chocolate rolls with strawberry & chocolate chili dipping sauces